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Green Bean Gratin

"A green bean gratin we have served for years on Thanksgiving. It beats regular green bean casserole by a thousand!"

Ingredients :

• 10 slices bacon
• 1 cup water
• 2 cups frozen cut green beans
• 3 tablespoons all-purpose flour
• 1/2 cup heavy cream
• 3/4 cup shredded sharp Cheddar cheese
• 1/2 cup dry bread crumbs

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

• Preheat the oven to 325 degrees F (165 degrees C). Grease a casserole dish.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
• Meanwhile, bring water to a simmer. Add green beans and cook until tender, 5 to 10 minutes. Drain beans, reserving cooking liquid. Drain bacon slices on paper towels, reserving grease in the skillet. Crumble bacon.
• Heat 3 tablespoons of the reserved grease. Stir in flour until blended and nutty in color. Add reserved cooking liquid and cream, whisking constantly until smooth and thick, about 5 minutes. Fold in beans and Cheddar cheese. Pour into the prepared baking dish. Cover with bread crumbs.
• Bake in the preheated oven, uncovered, until hot and bubbling, 30 to 35 minutes. Sprinkle bacon on top before serving.

Notes :

• Substitute crispy onion straws (such as French's®) for the bread crumbs if desired.

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