Tex-Mex Corn Chowder Tasty Recipes

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Tex-Mex Corn Chowder

"I like things that are a little unexpected and unusual. But easy. Everyone raves about the full flavors and textures of this chowder. For the adventuresome--enjoy!"

Ingredients :

• 1 1/2 cups chopped onion
• 2 tablespoons margarine
• 1 tablespoon all-purpose flour
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 (16 ounce) package frozen corn kernels, thawed
• 2 cups medium salsa
• 1 (14.5 ounce) can chicken broth
• 8 ounces cream cheese, softened
• 1 cup milk

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• In a large saucepan, saute onions in margarine. Stir in flour, chili powder, and cumin. Add corn, picante sauce, and broth. Bring to boil; remove from heat.
• Gradually add 1/4 cup hot mixture to cream cheese in a small bowl. Stir until blended.
• Add cream cheese mixture and milk to saucepan, stirring until well blended. Heat through but do not boil. Serve immediately.

Notes :

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