High-Protein Quinoa Breakfast Bowl The Best Recipes
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High-Protein Quinoa Breakfast Bowl |
"This is my new favorite breakfast and snack, easy to prepare when I need to stop those sweet cravings and have a good source of protein. Great breakfast for my husband who has gout."
Ingredients :
- 1/2 cup water
- 1/4 cup multi-colored quinoa
- 1/2 cup reduced-sodium cottage cheese
- 1/2 banana, sliced
- 1 tablespoon fresh blueberries
- 1 teaspoon chia seeds
- 1 pinch ground cinnamon
Instructions :
Prep : 5M | Cook : 1M | Ready in : 40M |
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- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Let cool briefly.
- Combine 1/2 cup quinoa and cottage cheese in a bowl. Accessorize with banana, blueberries, chia seeds, and cinnamon. Mix up and serve.
Notes :
- You can top this with other fruit, 1 to 2 teaspoons low-sugar jam, nuts, etc.
- Use no-salt-added cottage cheese if you can find it. I have looked far and wide and have only found it at Safeway (Lucerne® brand). I stock up and keep it on hand.
- Save quinoa you don't use for more breakfasts, snacks, or salads. Quinoa is so versatile, it is a staple in our house!
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