Mascarpone Buttercream Frosting Popular Recipes

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Mascarpone Buttercream Frosting

"A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture."

Ingredients :

• 2 1/2 cups powdered sugar
• 1 cup unsalted butter, at room temperature
• 3/4 cup mascarpone cheese, at room temperature
• 1 teaspoon Madagascar vanilla paste

Instructions :

Prep : 5M	Cook : 14M	Ready in : 5M

• Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
• Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Notes :

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