Instant Pot® Garlic Roasted Melting Potatoes Tasty Recipes

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Instant Pot® Garlic Roasted Melting Potatoes

"Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick and easy weeknight side dish in your Instant Pot®."

Ingredients :

• 1/2 cup butter
• 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices
• 3/4 cup chicken broth
• 1 teaspoon ground thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cloves garlic, peeled and lightly crushed

Instructions :

Prep : 5M	Cook : 2M	Ready in : 30M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter. Add potato rounds in a single layer and cook until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside. Place trivet inside the pot. Pour chicken broth and season with thyme, salt, and pepper. Add garlic; cook for 1 minute more. Place potatoes on the trivet; close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove potatoes from the pot.
• Reselect Saute function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back to pot in a single layer, and cook again until golden, about 3 minutes per side. Serve immediately.

Notes :

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