Leftover Salmon Loaf The Best Recipes

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Leftover Salmon Loaf

"A delicious, easy recipe that even your kids will love. Made with Stove Top® stuffing mix. Have leftover salmon? This works perfectly to use it up."

Ingredients :

• 2 cups stuffing mix (such as Kraft® Stove Top®)
• 1 tablespoon olive oil
• 1 stalk celery, finely diced
• 2 eggs, beaten
• 1/4 cup milk, or as needed
• 3 green onions, minced
• 1 tablespoon lemon juice
• 2 cups cooked salmon, flaked
• 1/2 cup shredded Cheddar cheese (optional)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Place stuffing mix in a food processor and blend until fine; transfer to a large bowl.
• Heat olive oil in a skillet over medium heat. Add celery; cook and stir until translucent, 5 to 7 minutes. Transfer to the bowl with the stuffing mix. Add eggs, milk, green onions, and lemon juice; mix well. Stir in salmon. Pour mixture into the prepared loaf pan.
• Bake in the preheated oven until set and starting to brown on top, about 20 minutes. Sprinkle Cheddar cheese over loaf and bake until melted, about 10 minutes more.

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