Korean Barbecue Rice Bowl Tasty Recipes

Are you searching for recipes Korean Barbecue Rice Bowl, our own site provides recipes Korean Barbecue Rice Bowl that a person need Listed here are the tested recipes Korean Barbecue Rice Bowl of which you need

Korean Barbecue Rice Bowl

"Beef roast au jus, fresh mushrooms, and leafy spinach make an unforgettable Korean-inspired dish."

Ingredients :

• 1 (15 ounce) package beef roast in au jus
• 1 (8.5 ounce) package UNCLE BEN'S® Jasmine READY RICE®
• 1 tablespoon vegetable oil, divided
• 1 (8 ounce) package button mushrooms, quartered
• 1 teaspoon Korean barbecue sauce
• 4 cups baby spinach
• 1 clove garlic, finely chopped
• 2 cups shredded carrots
• 1 teaspoon chopped fresh ginger root
• 2 tablespoons Korean barbecue sauce, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

• Heat beef according to package directions.
• While beef is resting, heat rice as directed on package.
• In a medium skillet, heat 2 teaspoons of oil over medium-high heat. Cook and stir mushrooms for 3 to 4 minutes; transfer to a medium bowl. Stir in 1 teaspoon barbecue sauce. Keep warm.
• In the same skillet, heat spinach, garlic, and 1 tablespoon water for 1 minute or until spinach is bright green and reduced in size. Transfer to a serving bowl; keep warm.
• Add remaining 1 teaspoon oil to the skillet. Cook and stir carrots and ginger over medium-high heat for 1 minute or until carrots are crisp-tender. Transfer to a serving bowl; keep warm.
• Cut beef into smaller pieces. Divide all ingredients among 4 bowls; drizzle with additional Korean barbecue sauce.

Notes :

I want to thank visiting our blog. may forget to bookmark our own site, if our internet site provides the best quality recipes.

Share this post