Vegan Marshmallows Tasty Recipes

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Vegan Marshmallows

"Vegan marshmallows and variation to make marshmallow cream."

Ingredients :

• 2 tablespoons agar-agar powder
• 2 cups white sugar
• 3/4 cup water
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup confectioners' sugar, divided
• 2 tablespoons cornstarch

Instructions :

Prep : 5M	Cook : 10M	Ready in : 1H15M

• Mix agar-agar into 1/2 cup of cold water.
• Bring sugar and 3/4 cup water to a boil in a saucepan. Do not stir once syrup begins to boil. Heat to 238 degrees F (114 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Remove from heat and add the agar-agar. Pour syrup into a glass bowl; let cool briefly.
• Beat the syrup using an electric mixer until thick and white. Mix in vanilla extract and salt until the marshmallow mixture is combined.
• Mix 2 tablespoons confectioners' sugar and cornstarch together; spread over the bottom of a 9-inch baking pan. Pour the marshmallow mixture on top; let stand until firm, at least 1 hour.
• Cut into square marshmallows using a wet knife. Dust with remaining confectioners' sugar.

Notes :

• To make marshmallow cream: Gently heat 16 ounces of the prepared marshmallows plus 1/4 cup corn syrup in a double boiler, stirring constantly.

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