Manhattan Clam Chowder The Best Recipes

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Manhattan Clam Chowder

"This is a very zesty and flavorful soup!"

Ingredients :

• 1 pint shucked clams
• 1 cup tomato and clam juice cocktail
• 2 potatoes, cleaned and chopped
• 1 cup chopped green bell pepper
• 1/4 cup chopped green onions
• 1/4 teaspoon ground black pepper
• 1 (14.5 ounce) can Italian-style diced tomatoes

Instructions :

Prep : 20M	Cook : 8M	Ready in : 45M

• Chop clams, reserving juice; set clams aside. Strain clam juice to remove bits of shell. Measure juice; add enough water to equal 1 1/2 cups liquid.
• Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan; heat to a boil. Reduce heat; cover and simmer for about 15 minutes or until potatoes are just tender.
• Stir in the undrained tomatoes and the chopped clams and heat through.

Notes :

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