Tasty Hand-Held Chicken Pot Pie Pockets The Best Recipes

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Tasty Hand-Held Chicken Pot Pie Pockets

Easy to make and eat, mini chicken hand pies are pockets made of refrigerated biscuit dough filled with boneless breast chunks, frozen veggies, gravy, and instant potatoes.

Ingredients :

• 2 skinless, boneless chicken breasts, cut into 1/2-inch cubes
• 1 (14.5 ounce) can fat-free chicken broth, divided
• ½ (16 ounce) package frozen mixed vegetables
• 1 cup dehydrated onion flakes
• ⅓ cup granulated garlic
• 4 cloves garlic, minced
• 1 packet dry chicken gravy mix
• ½ teaspoon salt
• 1 cup instant potato flakes
• cooking spray
• 2 (7.5 ounce) cans reduced-fat refrigerated biscuit dough (such as Pillsbury(R) Reduced Fat Crescents)
• 1 small egg, beaten

Instructions :

Prep : 30M	Cook : 16 hand piesM	Ready in : 3H10M

Notes :

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