Mediterranean Farro Salad The Best Recipes

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Mediterranean Farro Salad

"Fresh & nice farro salad."

Ingredients :

• 3 cups chicken stock
• 1 cup uncooked farro
• 1 green bell pepper, finely chopped
• 1 roasted red pepper, diced
• 1/2 cup diced sun-dried tomatoes
• 1/2 small red onion, finely chopped
• 1/4 cup chopped fresh parsley
• 1/2 cup crumbled feta cheese
• Greek Vinaigrette:
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 1/4 teaspoon dried oregano
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch garlic powder

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H5M

• Bring chicken stock and farro to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until tender but still chewy, 25 to 30 minutes. Transfer farro to a large bowl and let cool, at least 15 minutes.
• Add peppers, sun-dried tomatoes, onion, and parsley to the bowl of farro. Toss together and stir in feta cheese.
• Mix olive oil, lemon juice, vinegar, oregano, salt, garlic powder, and black pepper together. Toss vinaigrette with the salad. Serve cooled.

Notes :

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