Mumbo Sauce - D.C.'s Famous Sweet & Sour Sauce Tasty Recipes

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Mumbo Sauce - D.C.'s Famous Sweet & Sour Sauce

"Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other things. This is my version."

Ingredients :

• 1 (6 ounce) can tomato paste
• 2/3 cup ketchup
• 2/3 cup white sugar
• 1 cup pineapple juice
• 1 cup distilled white vinegar
• 1 lemon, juiced
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 1/2 tablespoons freshly grated ginger
• 1 teaspoon cayenne pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Place tomato paste, ketchup, sugar in a saucepan. Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger, and cayenne pepper. Whisk together thoroughly. Place pan over medium-high heat. As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.
• Remove pan from heat; allow to cool about 10 minutes or so. Pour sauce through a fine strainer to eliminate solids.

Notes :

• All ingredient amounts are "to taste," so feel free to experiment.

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