Pan-Fried Shrimp with Lime Butter The Best Recipes

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Pan-Fried Shrimp with Lime Butter

"Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp. Serve over a mixed greens salad or with angel hair pasta with cream sauce and a fresh vegetable for a larger meal."

Ingredients :

• 1 egg
• 2 tablespoons water
• 1 pound uncooked shrimp, peeled and deveined
• 1 cup panko bread crumbs
• 4 tablespoons oil, divided
• 2 tablespoons butter
• 1 lime, juiced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Mix egg and water together to make a light egg wash. Place breadcrumbs in a shallow dish.
• Dip shrimp into the egg wash and toss into breadcrumbs.
• Heat 2 tablespoons oil in a pan over medium heat. Add shrimp and fry until firm and opaque, 4 to 6 minutes. Remove shrimp and keep warm.
• Rinse out the pan. Heat butter and remaining 2 tablespoons oil in the pan. Add lime juice; bring to a boil. Continue boiling for 1 minute. Return cooked shrimp to the pan and stir to coat with the lime sauce. Serve immediately.

Notes :

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