Parmesan-Roasted Tomatoes Tasty Recipes

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Parmesan-Roasted Tomatoes

"A delicious vegetable side dish that goes with pretty much anything."

Ingredients :

• 6 small tomatoes, halved
• 1 tablespoon olive oil
• 1 pinch salt
• ground black pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

• Preheat the oven to 400 degrees F (200 degrees C).
• Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
• Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Notes :

• You can use mozzarella cheese instead of Parmesan cheese.

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