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Spicy Shrimp Fettuccine with Garlic and Tomatoes

"This is a very tasty, quick dish made up by one of my work colleagues. Shrimp are sauteed with fresh tomatoes, parsley, lemon, and chile peppers, and served over pasta of your choice. I prefer fettuccine."

Ingredients :

• 4 ounces dry fettuccine pasta
• 4 tablespoons extra-virgin olive oil
• 1 onion, finely chopped
• 1 rib celery, chopped
• 3 cloves garlic, finely chopped
• 2 chile peppers, seeded and diced
• 3/4 pound large uncooked shrimp
• 4 large tomatoes, chopped into small pieces
• 1 bunch fresh parsley, chopped
• 1 lemon, juiced
• 1/2 teaspoon white sugar
• sea salt and freshly ground pepper

Instructions :

Prep : 15M	Cook : 2M	Ready in : 40M

• Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
• Meanwhile, heat oil in a large skillet over medium heat. Add onion, celery, and garlic and cook until soft, 3 to 5 minutes. Stir in chile peppers and cook for 5 minutes.
• Add shrimp and cook until opaque, about 3 minutes. Stir in tomatoes and parsley and cook for 5 minutes. Season with lemon juice and sugar and cook for 5 minutes. Season with salt and pepper.
• Drain fettucine and toss with shrimp mixture.

Notes :

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