Torchy's Tacos Green Chile Queso Popular Recipes

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Torchy's Tacos Green Chile Queso

"Love Torchy's queso? You have to give this a try! Don't worry that mine doesn't have green chile chunks like Torchy's, they're in there. I like mine blended into a creamy piece of heaven. It's delicious served warm with guacamole and tortilla chips! Perfect party size."

Ingredients :

• 2 tablespoons vegetable oil
• 1/3 cup minced yellow onion
• 2 jalapenos, seeded and minced
• 4 cloves garlic, minced
• 2 cups water
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 2 (4 ounce) cans hot green chiles
• 2 (4 ounce) cans mild green chiles
• 1 bunch fresh cilantro, stems removed
• 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (8 ounce) package cream cheese, cubed
• 2 tablespoons hot sauce (such as Valentina®)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 lime, juiced

Instructions :

Prep : 30M	Cook : 24M	Ready in : 41M

• Heat oil in a skillet over medium-high heat; add onion and jalapenos. Cook, stirring frequently, until tender, about 5 minutes. Add garlic; cook for 1 minute more and remove from heat.
• Transfer jalapeno mixture to a blender. Add water, diced tomatoes, hot green chiles, mild green chiles, and cilantro. Cover and blend on high until mostly smooth.
• Pour blended mixture into a large pot over medium heat. Add processed cheese, chicken soup, cream cheese, hot sauce, cumin, and chili powder. Cook and stir until completely melted, 5 to 7 minutes. Stir in lime juice; reduce heat to low.

Notes :

• If the queso is too thick, thin with additional water.
• Keep the queso warm in a slow cooker on low.

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