Two-Potato Gratin The Best Recipes
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Two-Potato Gratin |
"Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. Simple and delicious. We can't make enough to have leftovers, no matter how many times we double the recipe!"
Ingredients :
- 3 large sweet potatoes, peeled and thinly sliced
- 4 medium potatoes, peeled and thinly sliced
- 1/2 medium onion, thinly sliced
- 1 1/2 cups vegetable broth, or more as needed
- 2 cups shredded Gruyere cheese
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H5M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes and sweet potatoes in a large baking dish. Mix in onion. Add 1 to 1 1/4 cups vegetable both.
- Bake in the preheated oven until potatoes start to soften, about 20 minutes. Remove from oven and add Gruyere cheese. Pour in more vegetable broth if casserole looks dry.
- Return to the oven and continue baking until potatoes are tender, about 30 minutes. Stir and serve hot.
Notes :
- You can use Parmesan cheese or other cheeses.
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