Avocado-Egg in a Hole Tasty Recipes

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Avocado-Egg in a Hole

"Playing with your food can be delicious - just try this super easy breakfast recipe for egg-in-a-hole toast topped with avocado and a touch of Gruyere cheese."

Ingredients :

• 2 slices Nature's Own® Perfectly Crafted White Bread
• 1 tablespoon butter
• 1/4 medium avocado, cut lengthwise into 4 slices
• 2 eggs
• 1/8 teaspoon salt
• 1 dash ground black pepper
• 1 ounce Gruyere cheese, shredded
• Cracked black pepper (optional)

Instructions :

Prep : 15M	Cook : 2M	Ready in : 20M

• Cut a 2x3-inch oval out of the center of each slice of bread. Reserve the bread centers for another use.
• Melt butter in a large nonstick skillet over medium heat. Add bread to the skillet. Cook over medium heat, about 2 minutes, or until the bottom of the bread is golden brown. Carefully flip bread slices.
• Arrange 2 avocado slices on the perimeter of the hole in each bread slice. Break eggs into a custard cup, 1 at a time, then slip the egg into the center of each circle. Season eggs with salt and ground black pepper. Cook over medium heat for 2 minutes.
• Sprinkle Gruyere cheese on over toast and eggs. Cover and cook for 1 1/2 to 2 minutes more or until egg is desired doneness and cheese is melted.
• If desired, sprinkle with freshly cracked black pepper.

Notes :

• Reserve bread centers for croutons, bread pudding, or process to make breadcrumbs.
• Nutrition data for this recipe includes the full amount of bread. The actual amount of bread consumed will vary.

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