Easy Mushrooms in Cream Sauce Popular Recipes

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Easy Mushrooms in Cream Sauce

"I usually use button mushrooms or white mushrooms, but you can use any combination. I like using creme fraiche, but you can substitute cream as well. Serve with noodles, rice, or bread."

Ingredients :

• 1 pound fresh mushrooms, sliced
• 1 squeeze lemon juice, or more to taste
• 2 tablespoons butter
• 1 small onion, finely chopped
• 1 tablespoon flour, or more as needed
• 1 cup vegetable broth
• 1/2 cup creme fraiche, or more to taste
• 1 tablespoon finely chopped fresh parsley

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Drizzle mushrooms with lemon juice.
• Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook until softened and liquid has mostly evaporated, about 5 minutes. Dust with flour and mix well. Add broth and cover. Reduce heat and simmer for 10 to 15 minutes.
• Stir creme fraiche into skillet. Season mixture with salt, pepper, and lemon juice. Stir parsley in before serving.

Notes :

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