Breeze Double Chocolate Fudge Pops Tasty Recipes

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Breeze Double Chocolate Fudge Pops

"Chocolate Almond Breeze almondmilk is the perfect base for this quick, tasty fudge pop."

Ingredients :

• 2 cups Almond Breeze Chocolate almondmilk
• 2 tablespoons cornstarch + 2 teaspoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil
• 1/4 cup chocolate syrup

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H20M

• Whisk together Almond Breeze, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
• Stir in chocolate syrup and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

Notes :

• Substitute butter for the coconut oil if desired.
• If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.
• Nutritional analysis per serving: Calories 90 Total Fat 3.5g Cholesterol 10mg Sodium 65mg Potassium 64mg Total Carbohydrate 14mg Dietary Fiber 1g Sugars 10g Protein 1g

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