Buttermilk-Oatmeal-Raisin Muffins Popular Recipes

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Buttermilk-Oatmeal-Raisin Muffins

"This low-sugar, flavorful muffin recipe is from my friend Lee in Vermont. Start the muffin preparation the night before you plan to bake them."

Ingredients :

• 1 cup buttermilk
• 1 cup rolled oats
• 1/2 cup raisins
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons wheat germ
• 1/3 cup butter
• 1/4 cup packed light brown sugar
• 1 tablespoon honey
• 1 egg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 8H40M

• Combine buttermilk, rolled oats, and raisins in a bowl. Cover and refrigerate 8 hours to overnight.
• Preheat the oven to 400 degrees F (200 degrees C). Liberally grease a 12-cup muffin tin.
• Remove buttermilk mixture from the refrigerator. Mix flour, baking powder, baking soda, salt, and wheat germ together in a bowl.
• Beat butter and brown sugar together in a large mixing bowl until light. Add honey and egg and mix well.
• Add flour mixture and buttermilk mixture in alternating batches to the mixing bowl with the butter mixture; stir until batter is evenly moistened.
• Divide batter evenly into the prepared muffin tin.
• Bake in the preheated oven until set and golden brown, 22 to 28 minutes.

Notes :

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