Italian Mozzarella-Stuffed Meatloaf Popular Recipes

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Italian Mozzarella-Stuffed Meatloaf

"Our family's favorite meatloaf is stuffed with mozzarella."

Ingredients :

• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 1 (8 ounce) can tomato sauce, divided
• 1/2 cup bread crumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano, divided
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H40M

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
• Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
• Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and 1/2 teaspoon oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.

Notes :

• I sometimes like to add extra garlic - depends on who is coming over for dinner!

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