Sauteed Bloody Mary Shrimp Tasty Recipes

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Sauteed Bloody Mary Shrimp

"Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody Mary."

Ingredients :

• 1 (32 ounce) can tomato juice
• 4 tablespoons Bloody Mary dry spice mix (such as Lucille's®), divided
• 2 tablespoons olive oil
• 1 (8 ounce) can sliced water chestnuts, drained
• 3 scallions, cut into 1-inch pieces, or more to taste
• 1 jalapeno pepper, seeded and minced (optional)
• 3 cloves garlic, slivered
• 32 colossal shrimp, shelled and deveined with tail on

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

• Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
• Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
• Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.

Notes :

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