Cheesy Fresh Vegetable Casserole Popular Recipes

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Cheesy Fresh Vegetable Casserole

"This is a yummy and hearty vegetable casserole that is easy to throw together!"

Ingredients :

• 5 medium red potatoes, shredded
• 1 head broccoli, cut into bite-sized pieces
• 10 slices vegetarian bacon, cooked and chopped
• 1/2 cup chopped onion
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped red bell pepper
• 1/3 cup nonfat sour cream
• 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
• salt and ground black pepper to taste
• 1 pinch paprika
• 1 1/2 cups shredded Cheddar cheese
• 2 cups crushed whole wheat saltine crackers
• 1/4 cup butter, melted

Instructions :

Prep : 40M	Cook : 8M	Ready in : 2H10M

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Combine potatoes, broccoli, vegetarian bacon, onion, and bell peppers in a large bowl. Add sour cream, ranch mix, salt, and pepper. Pour into the baking dish and sprinkle paprika on top. Sprinkle Cheddar cheese over the top.
• Mix cracker crumbs and butter together in a separate bowl. Spread evenly over the casserole.
• Bake in the preheated oven until crackers are crisp and cheese is brown and bubbly, about 1 hour and 30 minutes.

Notes :

• Substitute about 1 pound frozen hash browns for the raw potatoes if desired.
• Substitute 1 teaspoon dried dill weed for the ranch dressing mix if desired.

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