Gochujang Barbeque Sauce Popular Recipes

Are you searching for recipes Gochujang Barbeque Sauce, the site provides recipes Gochujang Barbeque Sauce that an individual need Listed here are the tested recipes Gochujang Barbeque Sauce of which you need

Gochujang Barbeque Sauce

"This is a unique barbeque sauce I made using heirloom tomatoes from my backyard. For longer storage, can the sauce in a water bath. Make sure the water completely covers Mason jars, and the water reached a rolling boil for 15 minutes. If using the sauce within the next week, store it in the refrigerator."

Ingredients :

• 1/2 white onion, chopped
• 3 pounds heirloom tomatoes, chopped
• 1/2 cup apple cider vinegar
• 1/4 cup firmly packed light brown sugar
• 3 tablespoons Worcestershire sauce
• 3 tablespoons gochujang (Korean hot pepper paste)
• 2 tablespoons soy sauce
• 1 tablespoon molasses
• 4 cloves garlic, crushed
• 1 1/2 teaspoons lime juice

Instructions :

Prep : 10M	Cook : 24M	Ready in : 35M

• Heat a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes.
• Fill a blender with the sauce. Puree until smooth.
• Strain sauce through a sieve and pour into sterilized Mason jars.

Notes :

• It is easy to make adjustments to your own personal taste as well as compensate for different heirloom tomatoes.
• Add a little more brown sugar for sweetness, a little more vinegar for tang, or more Korean gochujang for spice.

I want to thank visiting our blog. may forget to bookmark each of our site, if our web site provides the best tested recipes.

Share this post