Chocolate Crispies The Best Recipes

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Chocolate Crispies

"A crispy rice cookie bar topped with a chocolate-matcha topping."

Ingredients :

• 1/4 cup butter, plus more as needed
• 4 cups miniature marshmallows
• 5 cups crispy rice cereal
• 1 1/2 cups chocolate chips
• 1 tablespoon vegetable oil
• 1/8 teaspoon salt
• 2 tablespoons green tea powder (matcha)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H5M

• Butter a 9x13-inch baking pan. Line a baking sheet with parchment paper.
• Melt 1/4 cup butter in a deep saucepan over medium heat, about 3 minutes. Stir. Add marshmallows and stir until melted, about 4 minutes. Add crispy cereal and stir quickly to evenly coat the cereal.
• Spread an even layer of marshmallow mixture into the buttered pan. Let crispies sit at room temperature for 30 minutes.
• Combine chocolate chips, oil, and salt in a heatproof bowl. Place bowl over a saucepan containing a few inches of water over medium-low heat. Bring water to a simmer. Cook and stir chocolate mixture until melted, about 3 minutes. Add matcha powder, stirring until evenly mixed. Remove from heat.
• Cut crispies into 24 equal pieces using a sharp knife. Dip 1 end of each bar into the chocolate-matcha coating; place on the parchment-lined baking sheet. Refrigerate for exactly 10 minutes, or bars will lose their crispiness.

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