Kid-Friendly Carrot Cupcakes Tasty Recipes

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Kid-Friendly Carrot Cupcakes

"I wanted to create a delicious muffin my kids would eat. This recipe turned out to be the perfect combination that my whole family loves!"

Ingredients :

• 4 eggs
• 1/2 cup applesauce
• 1/4 cup coconut oil, melted
• 2 tablespoons honey
• 1/3 cup brown sugar
• 1/3 cup white sugar
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 3 cups grated carrots
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

Instructions :

Prep : 20M	Cook : 18M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C). Line an 18-cup muffin tin with paper liners.
• Mix eggs, applesauce, coconut oil, and honey together in a large bowl. Stir in brown sugar and white sugar. Mix in flour, baking powder, baking soda, nutmeg, and cinnamon slowly. Roll in carrots, walnuts, and raisins. Fill each muffin cup 3/4-full with batter.
• Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 25 to 30 minutes.

Notes :

• Use any of your favorite nuts.

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