Country Fried Onion and Mushroom Steak Tasty Recipes

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Country Fried Onion and Mushroom Steak

"This recipe was designed to create a delicious country fried steak with a Salisbury gravy twist! Onions and mushrooms are sauteed and added to the gravy, giving this dish a hearty and complete taste. Enjoy!"

Ingredients :

• 3/4 cup dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 green onion, chopped
• 4 3-ounce steaks
• 1 egg
• 1/2 cup milk
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup chopped onion
• 1/4 cup sliced fresh mushrooms
• 1/2 cup beef broth
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy; add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.
• Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.
• Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more; gravy will thicken as it cools. Cover steaks with gravy.

Notes :

• When frying the steaks, be sure not to move them for at least the first 2 minutes to help the breading stick or else it might fall off.
• If you wish to deep-fry the steaks instead, you can do so at 350 degrees F for 4 minutes.

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