Dairy-Free Almond Butter Cookies The Best Recipes

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Dairy-Free Almond Butter Cookies

"Delicious cookies that have the same basic flavor as peanut butter cookies, but can be eaten by people with peanut and milk allergies! I love to make these with my friend because she has a peanut allergy and I have a dairy allergy. They taste great and no one can tell that they are dairy free!"

Ingredients :

• 1/2 cup almond butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/4 cup shortening
• 1/4 cup vegan margarine (such as Earth Balance®)
• 1 egg
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder

Instructions :

Prep : 10M	Cook : 48M	Ready in : 24M

• Mix almond butter, white and brown sugars, shortening, margarine, and egg in a large bowl. Stir in flour, baking baking soda, and baking powder until dough is combined.
• Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheets. Dip a fork in sugar and use it to flatten cookies in a crisscross pattern.
• Bake in the preheated oven until light golden brown, 9 to 10 minutes. Cool for 5 minutes; remove from cookie sheets. Cool cookies on a wire rack.

Notes :

• Both smooth and chunky almond butter will work.
• I don't usually refrigerate the cookies because I prefer a chewy texture, but if you want a crunchier cookie, refrigerate dough for up to 2 hours before baking.

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