Jul's Vegetable Tofu Soup Popular Recipes

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Jul's Vegetable Tofu Soup

Tasty vegetable tofu soup I threw together one cold afternoon. You could, of course, add as few or as little veggies as you like. Topping it with some shredded Parmesan cheese really makes it yummy.

Ingredients :

• 2 tablespoons olive oil
• 3 carrots, sliced
• 3 stalks celery, sliced
• ½ large onion, diced
• 1 tablespoon dried basil
• 3 dashs red pepper flakes
• sea salt and cracked black pepper to taste
• 3 cloves garlic, chopped
• 3 quarts chicken broth
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can crushed tomatoes
• 1 bay leaf
• 2 cups frozen corn
• 2 zucchini, sliced
• 1 (12 ounce) package firm tofu, crumbled
• ½ cup sliced fresh mushrooms, or to taste
• ¼ cup chopped kale, or to taste

Instructions :

Prep : 20M	Cook : 3 quartsM	Ready in : 1H55M

Notes :

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