Mexican Mango and White Fish Ceviche Popular Recipes

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Mexican Mango and White Fish Ceviche

"Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish."

Ingredients :

• 2 pounds white fish, cut into small cubes
• 4 limes, juiced
• 1/2 orange, juiced
• 1 tablespoon olive oil
• 1 green chile pepper, chopped
• 2 mangoes, cut into cubes
• 5 green onions, chopped
• 3 tomatoes, seeded and chopped
• 1/2 cup chopped fresh cilantro
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H55M

• Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
• Mix in mangoes and green onions, cover, and chill for 10 minutes more.
• Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.

Notes :

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