Tartar Sauce I Tasty Recipes

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Tartar Sauce I

"Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator."

Ingredients :

• 1 cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 tablespoon minced onion
• 2 tablespoons lemon juice (optional)
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

• In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Notes :

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