Red Wine-Braised Pork Chops The Best Recipes

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Red Wine-Braised Pork Chops

"My husband loves dishes with sauce and cheese, so I created this recipe for him. It's not exactly diet food, but it is great for company or just a special dinner. It goes well with roasted small red potatoes and asparagus."

Ingredients :

• 1 tablespoon olive oil
• 2 (1-inch thick) bone-in blade pork chops
• 1 tablespoon all-purpose flour, or as needed
• 1/2 cup chopped onion
• 3 cloves minced garlic
• 1/2 cup red wine
• 1 (15 ounce) can diced Italian-style tomatoes
• 1/2 cup chicken broth
• 1 tablespoon capers
• 1/2 teaspoon Italian seasoning
• 2 thin slices onion
• 2 slices Gruyere cheese
• 2 tablespoons sour cream, or as desired

Instructions :

Prep : 20M	Cook : 2M	Ready in : 1H

• Heat oil in a medium-sized skillet over medium-high heat. Dust pork chops with flour and add to the hot skillet. Brown chops on both sides, about 6 minutes total. Transfer to a plate.
• Reduce heat to medium and add chopped onion to the same skillet. Cook until almost tender, 1 to 3 minutes. Add garlic and cook until fragrant, about 1 minute more. Add wine and bring to a boil; cook until reduced by half, 3 to 5 minutes more. Add tomatoes, chicken broth, and capers.
• Return chops to the skillet, top with sliced onion, and spoon sauce on top. Reduce heat to low, cover skillet, and simmer until meat is tender when a knife is inserted in the center, 30 to 45 minutes.
• Serve each chop topped with a slice of Gruyere cheese and a dollop of sour cream, covering the plates until cheese melts.

Notes :

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