Salmon with Garlic-Butter Sauce The Best Recipes

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Salmon with Garlic-Butter Sauce

"This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes."

Ingredients :

• 3 ounces butter
• 4 cloves garlic, crushed
• salt and ground black pepper to taste
• 1 pinch dried oregano, or to taste
• 2 salmon steaks

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

• Preheat the oven to 350 degrees F (175 degrees C).
• Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
• Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
• Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Notes :

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