Skillet Asparagus with Caramelized Onions and Walnuts The Best Recipes

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Skillet Asparagus with Caramelized Onions and Walnuts

"Use one nonstick skillet to prepare this nutritious and delicious side for dinner."

Ingredients :

• 3 tablespoons ghee (clarified butter), divided
• 1/2 cup thinly sliced sweet onion
• 1 clove garlic, minced
• 2 teaspoons balsamic vinegar
• salt and ground black pepper to taste
• 2 tablespoons chopped English walnuts
• 1 pound asparagus spears, woody bases removed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Melt 1/2 of the ghee in a nonstick skillet over medium-low heat. Add onion; spread out into a thin layer. Cook, stirring occasionally, until soft and beginning to brown, 8 to 10 minutes. Reduce heat if it's browning too quickly; do not allow to burn. Add garlic; cook and stir until fragrant, about 1 minute. Stir in vinegar.
• Transfer onion-garlic mixture to a bowl; season with salt and pepper. Wipe out skillet and melt the remaining ghee over medium-low heat. Add walnut pieces and stir until crisp and lightly toasted, about 3 minutes. Remove from pan and set aside.
• Add asparagus to the same skillet and increase heat to medium-high. Cook, stirring frequently, until bright green, tender, but still crunchy, 10 to 12 minutes. Season with salt and pepper. Plate asparagus, add onion mixture, and garnish with walnuts.

Notes :

• Substitute unsalted butter for the ghee if desired.

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