Mocha Chocolate Chip Icebox Cake Tasty Recipes

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Mocha Chocolate Chip Icebox Cake

"A little espresso powder adds richness to this chocolate chip cookie icebox cake."

Ingredients :

• 1 cup heavy cream
• 1 (8 ounce) container mascarpone cheese
• 1/4 cup white sugar
• 1 tablespoon instant espresso powder
• 1 teaspoon vanilla extract
• 1 (13 ounce) package crispy chocolate chip cookies

Instructions :

Prep : 15M	Cook : 10M	Ready in : 4H15M

• Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.
• Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.
• Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.

Notes :

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