Arepas (Corn Griddle Cakes) Popular Recipes

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Arepas (Corn Griddle Cakes)

"A popular snack in Columbia, Venezuela, Panama and many other Hispanic countries. Serve with toppings such as cheese, salsa, cream cheese, and butter. I choose to melt cheese on mine during the cooking process, which makes them extra yummy!"

Ingredients :

• 2 cups warm water
• 2 cups pre-cooked cornmeal
• 1 teaspoon salt
• 1 tablespoon butter, or as needed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 16M

• Combine water, cornmeal, and salt in a bowl. Mix together and let sit until water is absorbed, about 5 minutes. Form dough into patties about 5 inches across and 1/2-inch thick.
• Coat a griddle with butter. Cook patties, one at a time, over medium-high heat until lightly browned, about 3 minutes per side.

Notes :

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