Keto Matcha Mint Bars The Best Recipes

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Keto Matcha Mint Bars

"These bars are reminiscent of Thin Mints® in flavor. They're bright and refreshing and full of fats but low in carbs. They actually come together very quickly! Store in refrigerator; these will soften/melt at room temperature. Consume or freeze within 24 hours to avoid losing the bright green color."

Ingredients :

• Crust:
• 1 cup blanched almond flour
• 3 tablespoons butter, melted
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon stevia powder
• Filling:
• 1 cup coconut butter, softened
• 2 small ripe avocados
• 3 tablespoons stevia powder
• 1 tablespoon green tea powder (matcha)
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• Topping:
• 3 tablespoons coconut oil, warmed
• 3 tablespoons cocoa powder
• 1/4 teaspoon peppermint extract
• 6 drops liquid stevia

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

• Line an 8x8-inch baking pan with parchment paper.
• Mix almond flour, butter, cocoa powder, and stevia powder together. Press mixture into the lined pan to form a crust. Freeze for 15 minutes while making the filling.
• Combine coconut butter, avocados, stevia powder, matcha, peppermint extract, and vanilla extract in a bowl. Blend using an electric mixer until combined. Pour and spread filling onto the crust and freeze.
• Mix coconut oil, cocoa powder, peppermint extract, and liquid stevia thoroughly. Spread topping over the chilled bars and refrigerate for 30 minutes or up to overnight.

Notes :

• If preferred, use any 1-to-1 low-carb sweetener.

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