Asian Coleslaw with Ponzu Dressing Tasty Recipes

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Asian Coleslaw with Ponzu Dressing

"Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame seeds and/or cilantro."

Ingredients :

• 1 pound coleslaw mix
• 1 cup shelled, defrosted edamame
• 1 large red bell pepper, thinly sliced
• 3/4 cup chopped green onions
• 1/2 cup chopped cilantro
• 2 tablespoons black sesame seeds, or more to taste
• Dressing:
• 1/2 cup mayonnaise
• 1/3 cup honey
• 1/4 cup apple cider vinegar
• 3 tablespoons ponzu sauce
• 1 lime, juiced
• 1 teaspoon grated fresh ginger
• 3 dashes garlic powder
• 3 dashes ground white pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

• Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.
• Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.
• Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.

Notes :

• Use Japanese mayonnaise if you have it. If you don't have ponzu sauce, mix 1 tablespoon soy sauce mixed with 2 tablespoons fresh orange (or any citrus) juice.

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