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Vegan Spanish Rice

"This is a great, fast, easy recipe for Spanish rice. All you need now is a great, cool, yummy glass of sangria!"

Ingredients :

• 2 tablespoons olive oil
• 1 cup uncooked brown rice
• 1/2 red bell pepper, chopped
• 1 onion, chopped
• 2 teaspoons crushed garlic
• 2 cups water
• 1 (10 ounce) can diced tomatoes
• 2 teaspoons chili powder
• 1 teaspoon salt

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

• Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.

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