Asian Noodle and Pasta Salad The Best Recipes
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Asian Noodle and Pasta Salad |
"A great pasta salad with an Asian flavor. Quick and convenient, too!"
Ingredients :
- 1 1/2 cups rotini pasta
- 1 1/2 cups sugar snap peas
- 1/2 cup thinly sliced carrots
- 2 red onions, cut into strips
- 1/3 cup vegetable oil
- 2 tablespoons white sugar
- 1 (3 ounce) package ramen noodles
Instructions :
Prep : | Cook : 6M | Ready in : |
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- In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.
- In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
- In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.
- Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.
- Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.
Notes :
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