Butternut Squash Soup with Hazelnut Creamer Popular Recipes

Looking for recipes Butternut Squash Soup with Hazelnut Creamer, each of our site provides recipes Butternut Squash Soup with Hazelnut Creamer that a person need Listed here are the dishes Butternut Squash Soup with Hazelnut Creamer of which you need

Butternut Squash Soup with Hazelnut Creamer

"This harvest butternut squash soup is both savory and sweet, thanks to the unique addition of hazelnut creamer."

Ingredients :

• 1 (3 pound) butternut squash, peeled and cubed
• 1 tablespoon olive oil
• salt to taste
• ground black pepper to taste
• 16 ounces chicken stock, or more as needed
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 4 fluid ounces hazelnut coffee creamer (such as Coffee Mate®)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

• Preheat the oven to 350 degrees F (175 degrees C).
• Toss butternut squash, olive oil, salt, and black pepper together in a bowl. Place on a baking sheet.
• Bake in the preheated oven until tender, about 1 hour.
• Transfer baked squash to a 4-quart pot and add chicken stock until level with squash. Add ginger and nutmeg and bring to a simmer, about 15 minutes.
• Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Add creamer and stir to combine.

Notes :

• You can blend the soup using a stick blender if you prefer.

Thanks to visiting our blog. may forget to bookmark our own site, if our web site provides the best dishes.

Share this post