Baked Mummy Jalapeno Poppers The Best Recipes

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Baked Mummy Jalapeno Poppers

"These baked Halloween jalapeno popper mummies are easy to make and taste delicious."

Ingredients :

• 5 ounces cream cheese, softened
• 3 ounces shredded Cheddar cheese
• salt and freshly ground black pepper to taste
• 6 large fresh jalapeno peppers, halved lengthwise and seeded
• 1 (10 ounce) can refrigerated crescent rolls
• 1 egg, beaten
• 1 tablespoon milk, or as needed
• 1/4 cup all-purpose flour
• 24 candy eyeballs

Instructions :

Prep : 30M	Cook : 12M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.
• Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.
• Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.
• Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes. Remove from baking sheet and stick candy eyeballs in melted cheese.

Notes :

• If you like, you can also deep-fry them but I prefer them baked.

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