Gluten-Free Vegan Brazilian Cheese Breads Tasty Recipes

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Gluten-Free Vegan Brazilian Cheese Breads

"This light and fluffy vegan version of the most delicious gluten-free Brazilian cheese bread will be impossible to resist!"

Ingredients :

• cooking spray
• 3 tablespoons water
• 1 tablespoon flax seed meal
• 1 cup tapioca flour
• 1/2 cup potato starch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup shredded mozzarella-style vegan cheese (such as Daiya®)
• 2/3 cup almond milk
• 1/3 cup olive oil

Instructions :

Prep : 5M	Cook : 12M	Ready in : 30M

• Preheat oven to 400 degrees F (200 degrees C). Grease a 24-cup mini muffin tin with cooking spray.
• Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
• Combine tapioca flour, potato starch, and baking powder in the bowl of a food processor; blend until well combined. Add vegan Mozzarella cheese; mix well. Mix in flaxseed mixture, almond milk, and olive oil, with the processor running, and blend until a smooth and soft batter forms.
• Spoon batter into the prepared mini muffin tin, filling each 2/3 to the top.
• Bake in the preheated oven until cheese breads are puffy and lightly golden, about 20 minutes.

Notes :

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