Busted-Up Veggie Omelet The Best Recipes

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Busted-Up Veggie Omelet

"This is for those of you who tend to break your omelet every time you attempt to make one. With my busted-up veggie omelet, you can have flavor, texture, and no apprehension about keeping the eggs together! I've made this as nutritious as I can without sacrificing flavor."

Ingredients :

• 2 tablespoons extra-virgin olive oil
• 2 egg whites
• 1 egg
• 2 tablespoons milk
• 1/2 tomato, coarsely chopped
• 1/3 cup coarsely chopped red onion
• 1/3 cup sliced mushrooms
• 1/3 cup coarsely chopped spinach
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

• Heat oil in a medium-sized skillet over medium heat.
• Whisk egg whites, egg, and milk together in a small bowl. Toss tomato, onion, mushrooms, and spinach together in a separate bowl.
• Pour egg mixture into the hot skillet. Cook until firm on the bottom, about 1 minute. Flip the omelet using a spatula; don't be meticulous, it's supposed to be busted up. Immediately add the tomato mixture and sprinkle mozzarella and Parmesan cheeses on top. Let cheeses melt slightly, about 2 minutes.
• Push omelet onto a plate using the spatula. Season with salt and pepper.

Notes :

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