Vegan Coleslaw The Best Recipes

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Vegan Coleslaw

"A simple vegan coleslaw without any mayo. I add caraway seeds to my coleslaw as it helps with digestion. It tastes best after it has marinated for a few hours."

Ingredients :

• 1 medium head cabbage, finely sliced
• 2 large carrots, peeled and shredded
• 1 teaspoon salt
• 6 tablespoons sunflower seed oil
• 4 tablespoons white vinegar
• 1 tablespoon confectioners' sugar
• 1 teaspoon caraway seeds
• freshly ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 4H40M

• Combine cabbage and carrots in a large bowl, season with salt, and allow to sit for 30 to 45 minutes.
• Squeeze out as much liquid as possible from cabbage and carrots with your hands; drain well.
• Stir together oil, vinegar, confectioners' sugar, caraway seeds, and pepper and pour over the salad. Mix well. Allow to sit to intensify the flavor, about 4 hours.

Notes :

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