Chocolate, Almond, and Coconut Vegan Fat Bombs Popular Recipes

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Chocolate, Almond, and Coconut Vegan Fat Bombs

"Ready for an energy boost? Try these no-bake keto and vegan Almond Joy®-inspired coconut almond fat bombs, full of flavor but minus the carbs! These fat bombs are best kept in the freezer."

Ingredients :

• 1 cup shredded unsweetened coconut, divided
• 1/2 cup melted coconut oil
• 1/2 cup almonds, finely chopped
• 1/2 cup coconut milk
• 1/2 cup chopped Medjool dates
• 1 tablespoon low-calorie natural sweetener (such as Swerve®)

Instructions :

Prep : 10M	Cook : 20M	Ready in : 25M

• Blend 1/2 cup shredded coconut, coconut oil, almonds, coconut milk, dates, and sweetener in the bowl of a food processor until creamy, about 2 minutes. Freeze until set, about 15 minutes.
• Shape mixture into 1-inch balls; roll into remaining 1/2 cup shredded coconut.

Notes :

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