Sheet Pan Mac and Cheese Popular Recipes

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Sheet Pan Mac and Cheese

"A new twist on the favorite classic: Macaroni and cheese baked on a sheet pan."

Ingredients :

• 8 cups water
• 4 cups uncooked elbow macaroni
• 3 tablespoons butter, divided
• 1 tablespoon all-purpose flour
• 1/2 cup milk
• 1/2 cup heavy whipping cream
• 1 teaspoon Worcestershire sauce
• fresh ground black pepper to taste
• 4 ounces grated Cheddar cheese
• 1/4 cup panko bread crumbs
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Melt 2 tablespoons butter in a saucepan over medium heat, about 1 minute. Whisk flour into butter to form a roux. Add milk and cream, stirring to blend. Add Worcestershire sauce, black pepper, and grated Cheddar cheese. Stir until melted, 1 to 3 minutes. Drain macaroni and add to the saucepan. Mix until combined. Spread mixture out onto the prepared baking sheet.
• Combine panko bread crumbs, Italian seasoning, and garlic salt in a bowl. Sprinkle mixture over the macaroni and cheese on the baking sheet. Place remaining butter in a small microwave-safe bowl and heat in a microwave oven until melted, about 1 minute. Drizzle melted butter over the macaroni and cheese.
• Bake in the preheated oven until bubbling, 15 to 20 minutes.

Notes :

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