Chocolate-Tahini Ice Pops Popular Recipes

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Chocolate-Tahini Ice Pops

"You would never guess there's avocado in these creamy, chocolatey, nutty ice pops made with tahini and soy milk. They are vegan to boot!"

Ingredients :

• 1 cup soy milk
• 1/2 medium avocado, pitted and peeled
• 2 tablespoons chocolate syrup
• 1 tablespoon tahini
• 1 teaspoon vanilla extract
• 2 (1 gram) packets stevia sweetener (such as Truvia®)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 4H5M

• Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.

Notes :

• Any nut milk can be substituted for the soy milk.

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