Vegan Banana Bread with Coconut Oil Popular Recipes

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Vegan Banana Bread with Coconut Oil

"This banana bread is vegan and delicious. Best enjoyed with a drizzle of icing on top and a cup of tea."

Ingredients :

• 1/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1 pinch salt
• 5 dates, pitted and chopped
• 2 very ripe bananas
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• 1/4 cup Demerara sugar
• 1/4 cup confectioners' sugar (optional)
• 1 teaspoon cold water, or more as needed (optional)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan and line with parchment paper.
• Combine flour, baking powder, cinnamon, baking soda, and salt in a bowl. Fold in chopped dates.
• Combine bananas, coconut oil, and vanilla extract in a separate bowl. Add Demerara sugar and mash together with a fork. Add flour mixture and quickly mix together with a spatula until batter comes together. Add a few teaspoons of water if the batter seems too dry. Mix well and transfer to the prepared loaf pan.
• Bake in the preheated oven until the top has a nice golden color and a skewer into the center comes out clean, 30 to 35 minutes. Remove from oven and allow to cool, about 30 minutes.
• Mix confectioners' sugar with water until the glaze has the desired consistency and drizzle over banana bread.

Notes :

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